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Title
Text copied to clipboard!Dishwasher
Description
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We are looking for a dedicated and reliable Dishwasher to join our kitchen team. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. Your primary responsibility will be to ensure that all dishes, utensils, cookware, and kitchen equipment are cleaned and sanitized promptly and efficiently. You will also assist with basic kitchen tasks and help maintain a safe and hygienic work environment.
In this role, attention to detail, the ability to work in a fast-paced environment, and a strong work ethic are essential. You will be expected to follow all food safety and sanitation guidelines, work collaboratively with other kitchen staff, and contribute to the overall efficiency of the kitchen operations. This position is ideal for someone who takes pride in their work, enjoys being part of a team, and is looking to gain experience in the food and beverage industry.
Key duties include operating dishwashing machines, manually washing items as needed, organizing clean dishes and equipment, taking out trash, and assisting with kitchen cleaning tasks. You may also be asked to help with food prep or other duties as assigned by the kitchen manager or chef. Flexibility in scheduling, including evenings, weekends, and holidays, may be required.
This is an entry-level position with opportunities for growth within the kitchen or restaurant team. Training will be provided, but prior experience in a similar role is a plus. If you are dependable, hardworking, and eager to contribute to a dynamic kitchen environment, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Operate dishwashing machines to clean dishes, glassware, and utensils
- Manually wash pots, pans, and other kitchen equipment
- Maintain cleanliness of dishwashing area and kitchen
- Sort and stack clean dishes and utensils in appropriate areas
- Take out kitchen trash and recycling
- Assist with basic food preparation tasks as needed
- Follow all sanitation and safety guidelines
- Report any broken or damaged equipment to supervisor
- Ensure proper storage of cleaning supplies and chemicals
- Support kitchen staff with additional cleaning duties
Requirements
Text copied to clipboard!- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant setting is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good physical stamina and ability to stand for long periods
- Willingness to work flexible hours, including weekends and holidays
- Basic understanding of hygiene and food safety standards
- Ability to follow instructions and work as part of a team
- Reliable and punctual
- Positive attitude and strong work ethic
Potential interview questions
Text copied to clipboard!- Do you have any previous experience working as a dishwasher?
- Are you comfortable working in a fast-paced kitchen environment?
- Can you work flexible shifts, including nights and weekends?
- Are you able to stand for extended periods and lift heavy items?
- How do you ensure cleanliness and sanitation in your work?
- Have you worked with commercial dishwashing equipment before?
- Are you authorized to work in this country?
- What motivates you to work in the food and beverage industry?
- Can you describe a time you worked as part of a team?
- Are you available to start immediately?
